St George, Utah | 435-272-3786

Mar 02 2016

06di1339-001

06di1339-001

Never thaw foods in a garage, basement, car, dishwasher or plastic garbage bag; out on the kitchen counter, outdoors or on the porch. These methods can leave your foods unsafe to eat. There are three safe ways to thaw food: in the refrigerator, in cold water, or in the microwave. It’s best to plan ahead for slow, safe thawing in the refrigerator. Small items may defrost overnight; most foods require a day or two and large items like turkeys may take longer, approximately one day for each 5 pounds of weight. Photo courtesy of USDA.

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